Cyr BBQ Menu

Smoked Roast Beef

$9 per person

25 lbs. top round injected with garlic and hand-carved

I start with Australians top round.

No antibiotics, no hormones.

Dry rub with kosher salt, white pepper, garlic, and rosemary.

Slow smoke at 200° for 4-6 hours ‘till medium rare.

I let the roast rest under foil to get the juices to relax.

Thinly sliced across the grain and served with BBQ sauce.

 

 

 

 

 

All meats are supplied by Meadow Meat Co. in Middletown, CT and are also available to purchase by the pound (precooked and frozen). Pitmaster Chad Cyr is certified and insured.