Cyr BBQ Menu
BBQ Chicken
$8 per person
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Cajun rubbed and slow-smoked. Your choice of breasts, legs and thighs or 1/2 chicken. |
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From whole chicken to boneless breast, I can prepare all cuts of the chicken. |
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Using a brown sugar cajun rub, I lightly season the chicken. |
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Then smoke for up to 2.5 hours at 200°. |
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I cook my chicken breast 'till medium rare in the smoke, then foil pan and wrap the breasts to finish slow. |
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The result is boneless breast that isn't dried out. |
All meats are supplied by Meadow Meat Co. in Middletown, CT and are also available to purchase by the pound (precooked and frozen). Pitmaster Chad Cyr is certified and insured.
